What would it look like to put into practice a circular economy at a city level? What are the elements that form the doughnut theory, and what can we say about the food industry?
Anais Schmidt speaks with Leonardo Conte, lecturer of International Business Economics and Doughnut Economics at Franklin University, and Fiorenzo Comini, sustainability enthusiast and graduate Master’s student in Business Administration on Doughnut economics and the food supply chain.
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